(3 cups of icing)
- 3 cups vegan powdered sugar (I used this brand, vegan means no bone-char)
- 3 tbsp vegan butter
- 4 tbsp plant milk tbsp coconut oil (optional for stiffness*)
- 1 tsp vanilla paste
- 1 tsp beetroot powder (I use this brand)(Make beetroot juice by adding 1 tsp to 1 cup water and keep refrigerated)
- 1 tsp turmeric ground spice
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