- 2 cups cashew yogurt (homemade recipe here)
- 2 tbsp beetroot powder (I use this brand)
- 2 tsps cacao powder (I use this brand)
- 1 tsp cinnamon
- 1 handful spinach (will turn smoothie color brown)
Blend liquids and leaves first, add the rest and blend until smooth. I make 2 smoothies in advance, so I am only blending every other day. Also, chilling this smoothie makes it taste brighter. Or you can freeze the liquids into ice cubes to make a more chilled drink. Enjoy!