- 1 cup plant milk
- 2 tbsp hazelnut butter
- 1/4 cup fresh or frozen cherries
- 1 (72% cacao) chocolate bar (I use this vegan dark chocolate)
- 3 tbsp maple syrup
- 1/2 tsp cinnamon
- pinch of salt
Blend all the ingredients, except for the chocolate. Melt the chocolate bar in a pot that is sitting in another pot of boiling water, then blend with all ingredients. Heat the cocoa, and pour in a mug, sprinkle with cinnamon and pop a cherry chocolate squarebar on top!