Melted Chocolate Cup Pumpkin Latte. It’s Pumpkin season, and with that comes Pumpkin Lattes, naturally. However, this one is different – with chocolate shell lining the base of the glass (thanks to inspiration from the Food Fixup app), it melts into the warmed latte, hence the life-changing experience. And nutrition? Excellent because the shell is made of high quality chocolate, and everyone knows the high nutritional value of pumpkin, plus this drink has no refined sugar or other unhealthy elements. Recipe below, tag us in instagram if you make it, and please do make it.
Melted Chocolate Cup Pumpkin Latte
Make the chocolate shell:
- Melt the 1/2 cup chocolate and 1 tbsp coconut oil in a pan or bowl over a pan of simmering water. Pour the melted chocolate into a glass and swirl so it coats halfway up the sides of the glass. Refrigerate the glass while you make the latte.
Assemble the Latte:
- Mix the remaining ingredients in a blender and warm the latte in a saucepan until just warm. Pour into the chocolate-coated glass, sprinkle with cinnamon, or if you have a frother, make a nut milk froth to top it with, serve the drink immediately because the warmth melts the chocolate into the latte.
Dee Dine is the recipe developer and writer behind Green Smoothie Gourmet. She shares her super healthy wholesome recipes on her blog and her Instagram that she feeds her family and friends. She gravitates toward recipes that are fast to create, plant-based, nutritious, easy, and use familiar ingredients. And chocolate is always a good idea! More about Dee.