Cinnamon Vanilla Protein No-Churn Ice Cream (dairy-free, gluten-free, vegan, workout-snack)
Ice cream can be made so healthy. It’s easy, and to make it no-churn as well is a dream, isn’t it?
This one is right up there. First the healthy – bananas provide potassium, cinnamon is a powerful spice that balances blood sugar, and vanilla, well it tastes great doesn’t it?
Anyway, beyond bananas, cinnamon and vanilla, this dessert has a ton of protein because I added a high quality vegan protein drink. You can add your favorite protein powder too, or leave it off.
Adding the protein makes this a terrific post-workout snack, but it’s not essential.
I hope you love this recipe!
Ingredients
- 4 bananas frozen, chopped
- 1/2 cup protein drink (or substitute plant milk)
- 1 tsp vanilla (I use paste but you can use extract or powder)
- 3 tsp cinnamon
- 1/2 cup coconut cream Use only the solid portion
Instructions
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To make the ice cream, add all ice cream ingredients to blender, and blend until ultra creamy.
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Put in a freezer-safe container with lid, or line a loaf pan with parchment paper and spoon ice cream into it, cover with a layer of parchment and freeze mixture for at least 2 hours (for soft serve), or overnight for harder ice cream. (For the latter, you might have to chop and blend again to create a scoopable texture)
Bianca Zapatka says
Such a creamy and delicious icecream! This looks and sounds so good to me! Love the ingredients! Great recipe, Dee! 😊
Debbie says
Bianca, so glad you like my ice cream! Thank you so much! Dee xx
Meg Levitt says
What if you can’t use coconut? Allergy
Debbie says
Meg, you can simply add another half of frozen banana. I only use the coconut cream for extra nutrition, but really bananas are enough to make superb healthy ice cream. Good luck! Dee xx