makes about 2 cups
Creamy Matcha Cashew Cream
- 2 cups cashews
- 1 cup water
- 2 tbsp maple syrup
- 1/2 tsp vanilla cream
- 1 tsp high quality Matcha powder
- 1 tbs Baobab powder (I use this brand)nutritious vitamin-c-strong superfood with awesome citrus flavor
- 2 tbsps lime juice
Make the cashew cream matcha base by soaking the cashews in water at least an hour, drain, and blend with the other ingredients until creamy. Pour into cups with a dollop of plant yogurt (My homemade recipe for cashew yogurt is here.) And top with lime, chocolate chunks (perhaps my healthy chocolate quinoa bars here), chopped macadamia nuts and more. Serve chilled. Creamy. Nutritious. Filling. Chocolate-y. Happy Matcha Parfait-ing!
BTW, do you like Weck jars? These are lower and wider than the tulip wecks, and are perfect for everything from breakfast to snacks to entertaining. Buy them here.