Lemon Raspberry Pomegranate Smoothie Bowl.
Lemon, Raspberry and Pomegranates make up the best fresh-tasting swirly breakfast. I used oat cream and swirled in raspberry puree, along with lemon juice and pomegranate juice, boosting the bowl with vitamin C and vitamin K, both which strengthen your immunity, clear skin, support bones and give you shiny hair! I also added zucchini to thicken the texture.
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Ingredients
- 1-2 cups oat cream (blend until creamy 1 cup rolled oats + 1 cup water + 2 tbsp maple syrup + pinch cinnamon and vanilla powder)
- 1 cup squashed fresh raspberries
- 1/2 cup pomegranate juice
- 2 tbsp lemon juice
- 1 peeled frozen zucchini
Instructions
- Blend all until creamy. Add water to achieve creamier texture if necessary. Serve cold and pour leftovers into ice cube tray, to freeze overnight for future smoothies
Dee Dine is founder of Green Smoothie Gourmet, a plant based recipe blog, and author of the recent cookbook, Crazy Healthy with 4 Ingredients . On this blog you’ll find incredibly easy recipes with hidden veggies for anyone wanting to eat healthier, regardless of diet. Dee has graduate degrees in sciences and journalism. More about Dee Dine here.
Ela
You really make the most beautiful smoothie bowls and parfaits. I love the pretty pink color in this one and how clever that you added zucchini. 🙂
Debbie
Aww thank you Ela, you are so sweet and I love sneaking veggies into breakfast! Dee xx
Nisha / @rainbowplantlife
I love the flavor combo of lemon raspberry and pomegranate, sounds so amazing and refreshing, Dee!
Debbie
Thank you so much Nisha! So happy you love the flavor profile! Thank you for stopping by, so sweet of you! Dee xx