Neapolitan Sweet Cream Smoothie.
Sweet cream smoothies are so easy and healthy and fun. I fully recommend this recipe for a breakfast if you are in need of extra energy, and substance. Remember, chocolate has magnesium which will help reduce stress and increase value of sleep, raspberries increase antioxidants and fiber, and the cashews fill the smoothie with protein. I hope this dessert for breakfast is useful!
INGREDIENTS
(2 8-ounce smoothies)
Sweet Cream
- 2 cups cashews, soaked
- 4 dates, pitted
- 1/4 chilled plant milk
- 1 tsp vanilla paste
- 1 pinch of salt
- 1/2 dark chocolate bar, melted (86% cacao or higher) (I use this vegan brand)
- 1/2 cup frozen raspberries
METHOD
1. Blend all ingredients until creamy. Add a little more plant milk if the mixture seems too dry. Split the mixture in three ways.
2. Melt the chocolate in a pot that is IN a pot of boiling water OR just use 2 tbsp cacao powder. Stir the melted chocolate into one third of the mixture.
3. Take another third part of the sweet cream and blend up with 1/3 cup frozen raspberries to create pink!
4. Build a Neapolitan smoothie by swirling the three flavors together and serving chilled!
2. Melt the chocolate in a pot that is IN a pot of boiling water OR just use 2 tbsp cacao powder. Stir the melted chocolate into one third of the mixture.
3. Take another third part of the sweet cream and blend up with 1/3 cup frozen raspberries to create pink!
4. Build a Neapolitan smoothie by swirling the three flavors together and serving chilled!
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