Spiced Cashew Cream Affogato. A hot frosty affogato is perfect for my favorite trend – dessert for breakfast! It is a frosty dessert with a hot pour, and it originated in Italy, of course the authentic version is made with vanilla ice cream. I made this vegan version with frozen spicy cashew cream that in my opinion has an even more interesting flavor. It is an unbelievable experience, my friends, the taste of melting frosty sweet cashew cream melting under the hot rich mocha.
- 1 cup cashews (soaked 15 minutes in boiling water and drained)
- 1/4 tsp ground cardamom
- 1/2 tsp cinnamon
- 2 tbsp date paste (See date paste how-to on this page)
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Dee Dine is founder of Green Smoothie Gourmet, a plant based recipe blog, and author of the recent cookbook, Crazy Healthy with 4 Ingredients . On this blog you’ll find incredibly easy recipes with hidden veggies for anyone wanting to eat healthier, regardless of diet. Dee has graduate degrees in sciences and journalism. More about Dee Dine here.