Mediterranean Chickpea Salad

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Enjoy

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Ginger Shots (Blender)

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Mediterranean Chickpea Salad

Easy Cold Salad Fiber & Protein Vegan, Gluten-Free

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For the SALAD: chickpeas (canned) tomatoes scallions/onions bell pepper cucumber parsley For the DRESSING: lemon juice olive oil red pepper flakes mint

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Step 1: Mix up your dressing ingredients in a large bowl.

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Step 2: Rinse canned chickpeas and toss them in the dressing and a few handfuls of chopped parsley. Refrigerate covered a few hours or overnight to infuse flavor.

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Step 3: Rinse and chop all vegetables. Add them one at a time.

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Step 4: Toss in the parsley last.

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Step 5: Chill salad before serving. Serve alone or on toast. Store refrigerated for 5-7 days.

Enjoy

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