Homemade Chocolate Sauce

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3-Ingredients, Dairy Free, Healthier

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Gather Ingredients milk (the higher fat the milk, the thicker your syrup will be) cocoa maple syrup

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Step 1: Add the cocoa to the milk in a measuring cup and stir.

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Step 2: Stir in the maple syrup (or agave) and taste-test. Add more if you want it sweeter.

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Step 3: It's ready for ice cream! or dip cookies. Microwave it for 15 seconds or more to make hot fudge sauce.

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Enjoy

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