Chocolate Glazed Donuts with Sprinkles

Add oat flour to a mixing bowl...

Then add the rest of the dry ingredients...

Now add wet ingredients...

Stir until batter is creamy

Grease donut wells with oil, dust with flour.

Fill the piping bag with batter...

Pipe batter into each donut pan well.

Bake at 350 F for 12 minutes.

Melt chocolate chips and dip donuts.

Sprinkle and store at room temperature for two days.

Find the Recipe at GreenSmoothieGourmet.com

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