Mini Donuts

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Enjoy

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Ginger Shots (Blender)

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Mini Donuts

Baked, bite-sized and without eggs or oil. V, GF

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Gather Ingredients cocoa powder oat flour cane sugar apple sauce milk & lemon juice

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Step 1: Mix up dry and wet ingredients in one bowl. Add batter to a frosting bag to pipe into a donut pan.

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Step 2: Pipe the batter into a donut pan. Use a ziplock bag with corner snipped if you don''t have a frosting bag.

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Step 3: Bake them for 8-10 minutes. Allow them to cool before dipping or frosting.

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Step 4: Melt chocolate chips and dip cooled donuts, then sprinkle.

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Step 5: Store one day at room temperature, then refrigerate for a week.

Enjoy

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