Chocolate Brownies (no bake, easy)

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Enjoy

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Chocolate Brownies (no bake, easy)

4 ingredients One bowl Dairy free, Refined Sugar free

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Only 4 Ingredients needed for flourless brownies: cocoa chocolate chips dates peanut butter

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Step 1: Soak the dates for 5 minutes in just-boiled water. Pit and add to food processor. My recipe notes give you an option WITHOUT dates, using maple syrup and walnuts instead.

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Step 2: Add the rest of ingredients and process until combined.

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Step 3: Press the mixture into a parchment-lined loaf pan. Melt the chocolate chips in the microwave for the topping.

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Step 4: Pour melted chocolate on top of pressed brownie mixture. Chill under half an hour to set.

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Step 5: Slice and serve. Store these flourless brownies sealed. They keep at room temperature for 2 days, refrigerated for one week, and frozen for three months.

Enjoy

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