Healthy Salted Chocolate Tart
- Few & Familiar Ingredients - Easy Step by Step - Fail-Proof. - Can Be Made In a Blender.
An Easy Blender Recipe..
Make the crust using protein-rich and fiber-rich flours.
Press into a pan, bake and chill.
Blend up chocolate filling, pour and chill.
Top with flaky salt. Slice with a knife dipped in hot water and wiped off.
Enjoy! Store refrigerated for three days if you have any left over!
I post new recipes to my Instagram first.
Both books contain healthy desserts, snacks and drinks recipes suitable for vegan, vegetarian, plant-based, dairy-free and gluten-free diets.
Learn More About My Books