Vegan White Chocolate

GreenSmoothieGourmet.com

- 3 Healthy Easy Ingredients - No Cooking Required - Nutritious White Chocolate - Easy to dye Pink with Beets - Easy to pour into molds or cupcake pans or loaf pan

Step One

Blend up unsweetened shredded coconut - not flaked, not sweetened - into a paste with your blender. Takes about 3-5 minutes of blending to make coconut butter.

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Step Two

Chop up the white chocolate cacao bits and add them to a pyrex measuring cup in a pot of boiling water to melt it.

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Step Three

Add the creamy coconut butter to the melted cacao butter.

GreenSmoothieGourmet.com A Healthy Food Blog

Step Four

Add the powdered sugar and stir until your mixture is opaque and smooth. Add any coloring such as beet juice to create pink. I have other coloring options on my blog post.

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Last Step

Pour the mixture into molds or a parchment-lined loaf pan. Let it solidify in refrigerator or freezer.

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