How to Make Coconut Butter in a Blender (vanilla + chocolate)
How to make coconut butter with one ingredient in minutes, both vanilla and chocolate flavors. A delicious nutritious spread, creamer, and dip that is dairy-free, refined-sugar-free, vegan and gluten-free.
Store plain coconut butter in a sealed container at room temperature for a month.Store chocolate coconut butter in a sealed container but refrigerate it because of the added sugar.Either way, the coconut butter will turn solid so to retrieve the creamy state, you'll have to heat it. I recommend a water bath however. Do not microwave coconut butter or it will burn.
Video
Notes
1. The nutrition information is for the plain flavor.2. Do not microwave coconut butter or it will burn.3. This recipe will make 1 cup of coconut butter