Zucchini pizza bitesare topped with gooey cheese and can be served as delicious appetizers or a healthy holiday party snack. These indulgent low carb mini pizzas can be made in 15 minutes with only 3 ingredients in your oven, toaster oven or air fryer and are naturally gluten free, and easily be dairy free.
Wash the zucchini. Chop off the ends. To make mini round pizzas, slice a large zucchini into ¼-inch thick rounds. To make slim zucchini boat pizzas, slice small zucchini into ¼-inch length-wise strips.
2 fresh zucchini, large
Line the sliced zucchini on a parchment-lined baking pan. Spray them or rub the tops lightly with oil, and sprinkle with salt and pepper or other spices.
Top each zucchini slice with 1 teaspoon of tomato sauce. Do not allow the sauce to reach the edge.
½ cup tomato sauce
If you are adding toppings, add them now. Consider adding Kalamata mushrooms, olives, chopped green onions, spices, and parsley then sprinkle with shredded cheese, or chunks. I used dairy free.
Bake for 15 minutes. Watch these pizzas and remove once the top is bubbly. Don't burn.
Remove the pan from the oven and garnish with chopped parsley. Allow the pizzas to cool for 10 minutes in the pan, then slip the pizzas off to a platter and serve.
¼ cup parsley, chopped
Video
Notes
This recipe using 2 large zucchinis makes 45 round mini pizza bites. Serve 8 per person.Keep the tomato sauce from reaching the edge when you are spooning it on to avoid it spilling over when you add the cheese.