Oven Roasted Mushrooms with Lemon Garlic Herb Sauce
Roasted Mushrooms in lemon garlic herb sauce are easy to make with just 5 ingredients and 20 minutes baked in the oven. These rich flavorful mushrooms with a golden caramelized coating make the perfect side or addition to pasta or rice.
1poundmushrooms, baby bella or white button[2 (8-ounce) packages]
3tablespoonolive oil
1lemonsliced
sprigs of fresh herbsthyme, rosemary, parsley
1garlic clovechopped
Instructions
Preheat the oven to 400 F. Keep the mushrooms whole, although you should remove the stems. Wash the mushrooms under running water, rubbing away dirt. Pat dry or dry in a salad spinner.
Toss the mushrooms and stems in the oil, garlic and herbs.
Add to a baking sheet lined with foil or parchment paper. Make sure all the mushrooms have open-side pointed upward. Slice the lemon into halved-slices and add them to the pan.
Roast the mushroom pan in the oven for 20 minutes. Sprinkle with parsley.
Video
Notes
Do not submerge the mushrooms or they will soak up too much water.Roasted mushrooms can last 3 days refrigerated.