Starbucks dragon drink is a tropical fruit drink low calorie and lower in sugar than the store-bought version. It is made in your blender with real mango, coconut milk and dragonfruit and creates an iced 3-ingredient drink that is a spectacular pink.
⅔ cup pink dragonfruit, ¼ cup coconut milk from refrigerated section, ¼ cup mango, 2 teaspoon lemon juice
Blend about 30 seconds until creamy. If it is too thick for you, add more milk or even water.
Taste-test. If you want it sweeter, add white grapes and blend or white grape juice to taste.
Pour over ice. Serve as is or with lemon cold foam.
½ cup ice cubes
To make lemon cold foam, blend up milk, maple syrup, lemon juice, and lemon rind. Dollop on top.
½ cup milk, 1 teaspoon maple syrup, ½ teaspoon lemon juice, 1 teaspoon lemon zest
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Notes
This recipe makes a drink that ranges between a Starbucks tall and grande size.The nutritional facts do not include the cold foam, and will vary depending on the brand of frozen dragonfruit and coconut milk you use.