¼cupdate pastehere is my date paste recipe or use ⅓ cup maple syrup
⅛cupwalnuts
⅛cupwater
Instructions
Line a cupcake tin with paper liners or use a silicon mold.
Boil purple sweet potatoes about 20 minutes, let them cool, then peel off skin and mash them up in a bowl with a fork. Blend or process ½ cup of potato with ½ cup macadamian milk.
Blend ½ cup pink pitaya with ½ cup macadamian milk.
Spoon the crust into each cup. Put it in the freezer for one hour.
Spoon on the potato layer first; it is denser. Then add the pitaya layer, a bit more fluid. Then freeze the treats overnight.
To eat, thaw 10 minutes and keep frozen until ready to eat! I piped whipped coconut cream with a 1M tip.
Notes
RECIPE by Dee of GreenSmoothieGourmet.com Thank you for trying it!