Blender Chocolate Ice Cream - {vegan, banana-free, dairy-free}
4.75 from 4 votes
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Blender Chocolate Ice Cream Recipe (vegan, banana-free)

A rich creamy dairy-free vegan ice cream recipe that does not use bananas! And contains MCT-rich coconut milk that helps you control weight!

Course Dessert
Cuisine vegan, dairy-free, gluten-free
Keyword banana-free ice cream, easy homemade ice cream, homemade ice cream, homemade ice cream recipe, vegan ice cream recipe
Does it keep? freezer-friendly
Prep Time 1 hour 30 minutes
Cook Time 4 hours
Servings 6
Calories 368 kcal
Author Dee Dine

Ingredients

Makes 2-3 cups

Flavor Variations

  • 4 tbsp cold coffee (or less) (to overpower any coconut flavor and turn it into mocha chocolate - add 1 tbsp at a time and stir the mixture. Stop if the texture is becoming too watery)
  • 1/4 tsp cayenne pepper (to overpower any coconut flavor and turn it into Mayan Chocolate - you should taste-test and add more if you'd like)
  • Chocolate Chip Cookie - mix in chunks of vegan chocolate chip cookie dough (my vegan Chocolate Chip Cookie Dough recipe here.)

Useful Equipment

Instructions

Make Ice Cream

  1. Don't chill the can of coconut milk overnight or it will separate into liquids and solids. Keep it at room temperature and shake hard before blending.

  2. Blend up all ingredients until smooth. If you intend to add coffee, do it now.

  3. Spoon mixture into ice cube trays, and freeze for at least 1 hour.

    Blend the cubes again and pour into a parchment-lined loaf pan. If you intend to add mix-ins, such as chips or cookie dough chunks, do it now.

    Cover and freeze another 3-4 hours or until you reach the texture you want.

  4. Once frozen overnight, let thaw 20 minutes before scooping.

  5. Top with homemade chocolate sauce or a melted chocolate bar! Enjoy!
Nutrition Facts
Blender Chocolate Ice Cream Recipe (vegan, banana-free)
Amount Per Serving
Calories 368 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 31g155%
Sodium 25mg1%
Potassium 558mg16%
Carbohydrates 23g8%
Fiber 5g20%
Sugar 11g12%
Protein 8g16%
Vitamin A 30IU1%
Vitamin C 3.7mg4%
Calcium 47mg5%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.