A rich creamy dairy-free vegan ice cream recipe that does not use bananas! And contains MCT-rich coconut milk that helps you control weight!
Don't chill the can of coconut milk overnight or it will separate into liquids and solids. Keep it at room temperature and shake hard before blending.
Blend up all ingredients until smooth. If you intend to add coffee, do it now.
Spoon mixture into ice cube trays, and freeze for at least 1 hour.
Blend the cubes again and pour into a parchment-lined loaf pan. If you intend to add mix-ins, such as chips or cookie dough chunks, do it now.
Cover and freeze another 3-4 hours or until you reach the texture you want.
Once frozen overnight, let thaw 20 minutes before scooping.