Wholesome three-layered mini dessert cups, gluten-free, dairy-free, refined-sugar-free and vegan, and made of rolled oats, almond flour, dates and dark chocolate!
Makes 12 mini cups
Night before, pit your dates, and put them in water in the refrigerator to soak overnight.
Break up the chocolate bars and microwave chunks in 45-second intervals, stirring in between.
Spoon onto the cream, and tap pan to even off the melted chocolate layer.