Fudge Brownies Stuffed with Cookie-Dough (dairy-free, gluten-free, oil-free, vegan)
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5 from 2 votes

Chocolate Chip Cookie Bars Stuffed with Brownies

These protein-rich chocolate chip cookie dough brownies have all the flavors, crunchy, fudgy, chocolate-y and chocolate chip cookie-ish. Vegan, GF and oil-free. And instead of butter, I used white beans in this cookie. How about that for a shocker?
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: vegan, dairy-free, gluten-free
Keyword: cookie dough brownies, vegan brownies, vegan cookie dough brownies, white bean cookie dough
Does it keep?: freezer-friendly
Servings: 8
Calories: 199kcal
Author: Dee Dine


Brownie Recipe Ingredients

Cookie Dough Ingredients



  • Preheat oven to 325 F.
    Line a loaf pan with parchment paper.
    Prepare flaxseed eggs and let sit for 5 minutes

Make Brownies

  • In a large bowl, mix together the flaxseed, cacao, sugar, applesauce and vanilla.
  • Measure out the flour and stir in the baking powder so it is well disbursed.
  • Add the flour to the large bowl and stir until you have a chocolatey batter. Fold in the chips.
  • Set the batter aside and go make the cookie dough.

Make the Cookie Dough

  • In a large bowl, mix together the beans, sugars, vanilla, salt and liquid until completely blended. Add in the flour, mixing until thoroughly combined.
  • Stir in the chocolate chips.

Prepare for baking

  • Plop just a few dollops of cookie dough on top of the parchment-lined pan, and use a spoon to spread a thin coating on the bottom of the pan. I use the spoon to pull up some of the mixture on the side, to make a kind of cookie dough container.
  • Pour your brownies mixture on top of that. And spoon the rest of the cookie dough mixture on top of the brownie batter.
  • Bake the pan for about 30 -40 minutes or until a knife comes out clean. Cool for about 30 minutes, then put pan in freezer to allow clean cutting..
  • Cut into squares, frost if you wish, and eat! Refrigerated, I think these bars could last in refrigerator about 5 days, and months if frozen.


Calories: 199kcal | Carbohydrates: 41g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Sodium: 10mg | Potassium: 107mg | Fiber: 3g | Sugar: 28g | Calcium: 51mg | Iron: 2mg