Chocolate Glazed Donuts
These chocolate glazed donuts have a delicious light chocolate glaze that will haunt you in your dreams. Also vegan, dairy-free and gluten-free.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 6 Donuts
In a 2-cup Measuring Cup
- 1/3 cup coconut palm sugar
- 1/2 cup plant milk
- 1 tsp apple cider vinegar (ACV)
- 2 tbsp vegan butter
Make the batter
Stir up the ingredients in the bowl.
Stir up the ingredients in the measuring cup.
Pour the measuring cup contents into the bowl, and stir until all is combined.
Do not over stir or the donuts will be rubbery.
Spoon or pipe the batter into the donut rings and bake 10 minutes or until a tooth pick comes out clean.
Remove pan and let donuts cool in the pan 2 minutes ONLY. Then tip out the donuts and let them cool more on a rack bottom-side up.
Serving: 1donut | Calories: 130kcal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 180mg | Potassium: 84mg | Fiber: 2g | Sugar: 7g | Vitamin A: 178IU | Calcium: 74mg | Iron: 1mg