Cashew Butter Dark Chocolate Fudge {2-ingredients - Vegan}
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5 from 4 votes

Homemade Vegan Fudge (2-ingredients - vegan, GF, dairy-free, paleo)

An easy homemade vegan fudge recipe that is involves no cooking, and is ready in under an hour. Creamy, delicious protein snack that boosts your mood and adds fiber to your day. This recipe uses only 2-ingredients, and you probably have them in your kitchen right now.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: vegan, dairy-free, gluten-free
Keyword: 2-ingredients, chocolate, healthy fudge, vegan fudge
Does it keep?: freezer-friendly
Servings: 24
Calories: 91kcal
Author: Dee Dine


Useful Equipment


  • Put the nut butter and chocolate chips in a 2-cup pyrex measuring cup, and microwave for 60 seconds, stirring untill all chips are melted.
  • When fully melted pour into either the loaf pan (first line it with parchment)
    Pour into silicon mold.
    Either way, I sprinkled mine with salt and cacao nibs.
  • Freeze the pan or mold until chocolate is set - probably 30 minutes or more.
  • You can also speed set in the freezer. You can keep it refrigerated for a week in an air-tight container.


Calories: 91kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 96mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3IU | Calcium: 9mg | Iron: 1mg