Chocolate Buckwheat Waffles
Chocolate buckwheat waffles are fun, delicious and gluten-free because I’m not so sure gluten is good for any of us.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Stir together the dry ingredients - flour, cacao, baking powder. Add in the plant milk, syrup, melted coconut oil, vanilla and salt. Blend or stir up by hand until you have a pourable batter.
Stir in cacao nibs for a bit of chocolate crunch, not too many though or they will melt and stick to the waffle maker surface.
When I first bought my heart waffle maker, I rubbed olive oil over the surface and through the nooks and crannies, and then rubbed it off again. I am told this 'seasoning' is only needed once.
I know waffles can be tricky. Both the machine and the batter can cause issues, but I am happy to say at least this time for me both this batter and this waffle maker produced perfect waffles ! The outside was crunchy and inside moist. I hope you enjoy this recipe! Let me know in comments if you make them!
Calories: 91.25kcal | Carbohydrates: 13.2g | Protein: 2.06g | Fat: 4.5g | Saturated Fat: 3.32g | Sodium: 33.17mg | Potassium: 167.62mg | Fiber: 2.09g | Sugar: 3.36g | Calcium: 63.29mg | Iron: 0.87mg