Chocolate Peanut Butter No Churn Ice Cream (refined-sugar-free)
Chocolate peanut butter no churn ice cream that is super healthy, creamy, decadent and rich with chocolate, and made of clean wholesome ingredients - cacao to boost your mood, dates to provide fiber, and superfood Maca to energize you all day!
Add the frozen bananas, peanut butter, cocoa powder and dates into your high-powered blender.
Blend on high speed using a plunger or spoon to push the bananas down as needed.
If the blender stalls, add the dairy-free milk until it runs smoothly.
Either eat the ice cream right away as soft serve or freeze in a parchment-lined loaf pan for 1 hour, chop it up with a spoon, and re-blend, and re-freeze. I did this twice. The more you do it, the creamier it will be.
Or make the mixture and add it to an ice cream maker.
Store in an air-tight container in the freezer for 3 months.