A delicious cinnamon vegan chocolate chip cookie recipe made in one bowl with familiar ingredients, and a gluten-free option. The secret ingredient sets this recipe apart! Whether vegan or not, this easy recipe will become a favorite!
Cuisine: vegan, dairy-free, gluten-free
Keyword: healthy chocolate chip cookies, vegan chocolate chip cookies
In a large bowl, add the coconut oil, cane sugar, brown sugar, applesauce and vanilla, and mix well. Stir in the flour, baking soda, baking powder, cinnamon and salt until a dough forms. Lastly, mix in chocolate chips.
Refrigerate the dough for 2 hours.
Preheat oven to 350°F and line a cookie sheet with parchment paper.
Drop 1 tbsp of dough onto the pan about 2 inches apart. You can use a scooper for a well-rounded look or just roll them in balls.
Bake them for 13-14 minutes. The cookies will seem under done. They will cook further out of the oven. Let them cool on the pan for a minute, then transfer them to a rack with a spatula.
Store them at room temperature for a week, or freeze long term.