The easiest healthy filled chocolates recipe uses only four ingredients to create a delicious chocolate candy with a healthy fudgy filling. Perfect for Easter, Mother's Day, Christmas, Valentine's Day and even as a delicious candy birthday gift.
Course: Dessert, Snack
Cuisine: vegan, dairy-free, gluten-free
Keyword: chocolate filled candy
Does it keep?: 1-week refrigerated, freezer-friendly
Melt the chocolate chips and oil in the microwave for about 1 minute. Stir until melted. Microwave again at 15 second intervals if you need to.
Pour a bit of chocolate into each mold well, and use a spoon to draw it up. Set the mold in the refrigerator while you make the filling.
First make the coconut butter.Add the shredded coconut to a high speed blender and process for 2-3 minutes, stirring once or twice until your shredded coconut has turned to a liquidy paste.Pro tip – make sure the shredded coconut is finely shredded (not flakes) and fresh.
Add the maple syrup and cacao powder, and process until you have a creamy crumbly mixture.
In a 2-cup measuring cup, stir together the melted coconut butter, maple syrup and cacao powder until evenly distributed. If you double the recipe, put all ingredients into a food processor.
Build the chocolates
Spoon the filling into each mold until it is level. Spoon a bit of liquid chocolate on top and refrigerate until hard, about 30 minutes.
Tip mold over to release. Store the chocolates in the refrigerator, sealed for about a week, or in the freezer long term. Yum!