Make a homemade magic shell in 3 flavors - chocolate, peanut butter and vanilla, using chocolate, any oil and a microwave. This magic shell without coconut oil can be made in 2 minutes and used on ice cream or cupcakes, or even overnight oats.
Melt the chips in a glass pyrex measuring cup at 60 seconds in the microwave. Add in the oil and stir until all is melted.
1 cup chocolate chips, 2 tablespoon oil
Pour onto your ice cream, or dip your popsicle or chilled cupcake.
To Make Peanut Butter Magic Shell
Melt the chips in a glass pyrex measuring cup at 60 seconds in the microwave. Add in the oil and peanut butter and stir until all is melted. Return to microwave for 15 second increments if the peanut butter is not quite melted.
Blend the shredded coconut (not coconut flakes) in a high speed blender until it turns to liquid coconut butter.
1 cup shredded coconut
Drizzle the liquid coconut butter onto ice cream, or dip a popsicle or chilled cupcake.
Storage
Magic shell needs to be stored at room temperature. Do not refrigerate or else it will turn rock hard and be unusable. In a sealed container, it can last a month.
Video
Notes
Be sure the container that you use to melt the chocolate is dry. If water is present, and the chocolate seizes, set the container into a pot of boiling water and keep stirring until it's smooth again.Storage: Magic shell needs to be stored at room temperature and in a sealed container can last two weeks but not if the seal is loose so check for mold. Nutrition is calculated used an app and is for only the plain chocolate flavor.