Gluten free brownies with a moist texture and a deep chocolate flavor with melted chocolate chips in every bite. These 6 ingredient brownies take just 30 minutes to make.
Line loaf pan with parchment paper or foil so it hangs over two long sides. Measure out ingredients.
Make Brownies
Melt chocolate and butter in microwave for 1 minute
½ cup chocolate chips, ⅓ cup butter
In a large bowl, mix together the sugars and applesauce and vanilla until well combined, and add the chocolate/butter mixture to that.
½ cups cane sugar, ½ cup brown sugar, ⅓ cup applesauce, ½ teaspoon vanilla
Set a strainer over the mixing bowl, and add to it the flour and cocoa powder, baking powder and salt. Press it through and mix up the batter.
1 cup gluten free baking flour, 1 teaspoon baking powder, ½ cup cocoa powder, pinch salt
Add the batter into pan. Sprinkle with chocolate chips.
2 tablespoon chocolate chips, to sprinkle on top
Bake for 25 minutes. Test with toothpick, it should come out dry not wet.
To get clean slices, let it cool 10 minutes before removing from pan.
OR frost while still in pan, and then chill in refrigerator.
To Store
Store at room temperature for 2 days in a sealed container. Or refrigerate for a week. Or freeze for three months.
Notes
Make sure the chocolate chips are fully melted in the first step. Microwave them for 1 minute, stir and repeat for 15 seconds if chips remain unmelted.Make sure the butter is at room temperature otherwise it will seize the chocolate.Make sure you measure your flour exactly - use the fluff and level method. Fluff the flour in the bag, spoon it into measuring cups, and use a knife to level off the top.