Soaked the cashews in water in the refrigerator overnight to remove products that can make digestion more difficult. Put 6-8 cookies in a plastic bag and use a glass to pulverize them into crumbs.
Make Popsicles
Blend all ingredients except for the cookies together in a blender until smooth and creamy. Taste test right here and make sure it is sweet enough and pourable. To add sweetener, add teaspoon of maple syrup to your liking; to make it more pourable, add a bit more plant milk. Too much plant milk though will make the pops icy, so beware. Then pour the blended mixture into these popsicle molds halfway, add a layer of crushed cookies, and pour in the rest of the mixture.I typically don't use the popsicle mold cover. Instead I set the mold in the freezer for 30 minutes until it it hard enough to hold the sticks upright.Then I insert sticks, and freeze overnight. Stand the popsicle mold in a deep bowl of water for 30 seconds to slip the popsicles out.
Make the dipping sauce by melting the chocolate in hot coconut oil , then dip the popsicle in the chocolate and then into crushed nuts of your choice. Enjoy!