Blend caramel recipe ingredients in blender until smooth, adding a bit more water if necessary to achieve a smoothie finish. Store in a covered container in the refrigerator for up to one week.
Make the chocolate granola
Toss the chocolate granola ingredients together in a bowl, spread on cookie sheet, bake at 300 degrees F for 10 minutes to dry and crisp, cool.
Build Parfaits
Stir 1 teaspoon chia seeds into plant yogurt. Layer that with the caramel and granola, and top with more granola, fruit, nibs and more caramel!