Make a frosty raspberry smoothie is the prettiest anti-inflammatory smoothie, with a tart flavor and a beautiful bright pink color from raspberries, hydration from cucumbers, and creamy texture from yogurt.
½cupcucumberor zucchini, either one chopped and frozen
1cupdairy-free yogurt(frozen into cubes prior night)
2tablespoonpomegranate juiceor lime juice
Toppings
¼cupraspberries
2tablespoonpomegranate jewels
2 tablespoongranola
Instructions
Prep
Freeze your yogurt into ice cubes, and wash and freeze berries.
Blend up all ingredients.
2 cup raspberries, 1 cup strawberries, ½ cup cucumber, 1 cup dairy-free yogurt, 2 tablespoon pomegranate juice
Serve as pictured or any way you like to drink your smoothies.
¼ cup raspberries, 2 tablespoon pomegranate jewels, 2 tablespoon granola
Serve & Storage
Drink right away or freeze in ice cube trays to be blended again later.
Notes
Instead of yogurt, you can use a banana, although that will add a sweeter flavor.Instead of pomegranate, use lime juice to enhance the anti-inflammatory effect.Instead of cucumber, use zucchini.Add other flavors. Try mint or basil for an herbal take. Or chopped fresh ginger will add detox power and a zingy taste.Change out the smoothie flavor all together? Use mango instead of strawberries for a more melon like flavor.