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Vegan Fudge
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5 from 5 votes

2-Ingredient Vegan Fudge

An easy 2-ingredient vegan fudge recipe that is dairy-free, gluten-free and ready in under an hour. A clean eating candy that boosts your mood and adds fiber to your day.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: vegan, dairy-free, gluten-free
Keyword: 2-ingredients, homemade chocolate fudge, homemade fudge, vegan fudge
Does it keep?: freezer-friendly
Servings: 24
Calories: 91kcal
Author: Dee Dine

Ingredients

  • 1 cup chocolate chips (or a chocolate bar chopped finely)
  • ¾ cup nut or seed butter Use cashew, almond, peanut or sunflower seed butters

Useful Equipment

US Customary - Metric

Instructions

  • Put the nut butter and chocolate chips in a 2-cup pyrex measuring cup, and microwave for 60 seconds, stirring until all chips are melted. Microwave another 10 seconds if need be to melt all the chips, but be sure to stir to melt.
  • When fully melted pour into either the loaf pan (first line it with parchment) OR pour into silicon mold.
  • At this point, sprinkle top if you want with sprinkles or cacao nibs or more chocolate chips or crushed nuts.
  • Refrigerate the pan or mold until chocolate is set - probably 30 minutes or more.
  • You can also speed set in the freezer. You can keep it refrigerated for a week in an air-tight container.

Nutrition

Calories: 91kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 96mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3IU | Calcium: 9mg | Iron: 1mg