Add the chocolate chips to a pyrex glass measuring cup or other microwave safe container, and microwave at 60 seconds to melt.
1 cup chocolate chips*
Add all the ingredients including melted chocolate into a blender, and process until smooth.
1 can coconut milk, ⅔ cup milk, 1 avocado, 1 teaspoon vanilla, 2 tablespoon coffee, 3 tablespoon cocoa powder
Pour the mixture into the mold. Insert sticks. If you don't have a popsicle mold, use paper cups.
Freeze the fudge popsicles 4 hours or overnight.
To remove the fudgesicles, run the bottom of the mold under hot water at a faucet, then tug each pop until they slide out.
Storage
Store popsicles in a sealed container in the freezer for up to 6 months.
Video
Notes
Instead of avocado, use a pear or a banana.Instead of coconut cream, use any milk. The higher the fat, the creamier the popsicle.*Instead of chocolate chips, use maple syrup. There is no sugar in this recipe, so these melted chips are your sweetener. You can also just add the chips unmelted and add ⅓ cup maple syrup (or honey for not vegan) instead.