Melt ½ the chocolate bar in a measuring cup in a microwave for 45-60 seconds. Stir in ½ cup black tahini, either store-bought or home made, and stir until smooth. Pour this mixture directly into your serving jar before it cools. I tip the jar to coat the sides with black tahini chocolate.
Build the parfait
Swirl a few tablespoon of cherry puree into your favorite yogurt.
Top the chocolate-filled jars with the cherry-swirl yogurt, sprinkle with black sesame seeds and dark chocolate cacao nibs! Congrats for being adventurous!