1tbsbaobab powder(for added citrus-zing, and immunity boost)
pinch of salt
2tablespoonlemon(brightens the flavor but optional)
Instructions
Make the Matcha Mousse
Warm the water a bit, either by nearly boiling or microwave. Stir the matcha into the water until it dissolves. Matcha isn't that easy to dissolve so work hard. If you have a matcha wisk, that's even better.
Then add both the matcha water and rinsed, soaked cashews into the blender and process until creamy.
Add in the rest of the ingredients and blend until creamy. Taste-test and adjust for sweetness at this point.
Refrigerate the cream for at least an hour before serving for best flavor.
I serve ½ cup per person, topped with coconut cream or yogurt and, of course, chunks of macadamian fudge.