Basil Tomato Tarts topped with fresh tomatoes and basil in a no-bake crust of almond flour and sundried tomatoes, filled with a vegetable mix of leafy greens, herbs, scallions and more. Perfect for the summer fresh tomato season, but also comforting in the winter with emphasis on sundried tomatoes.
Course: Appetizer, Dessert, Main Course, Side Dish, Snack
Cuisine: vegan, dairy-free, gluten-free
Keyword: no bake savory tart, savory tarts, sundried tomato recipe, tomato tarts