This rich easy smoothie has a chocolate avocado smoothie layer and a hazelnut or nutella layer. Together, you have a dreamy breakfast jar that boosts your energy and mood.
1cupfull-fat coconut milk(just use the solid portion in a chilled can of full fat coconut milk)
3tspsmaple syrup
Instructions
Melt the chocolate chips in a microwave-safe pyrex measuring cup in a microwave for 60 seconds.
Blend the ingredients for the chocolate avocado smoothie. Taste-test and add maple syrup if you need it to be sweeter. Pour into a jar.Then, blend the ingredients for the chocolate hazelnut smoothies. Taste-test and add maple syrup if you need it to be sweeter.
Build individual smoothies by layering the two flavors as you want.
Make the whipped coconut cream top by hand-mix the solid portion of the can of the coconut milk can with the maple syrup. Taste-test and add more syrup if you want it sweeter.
Refrigerate the coconut milk for a different smoothie.Top with dollop of coconut cream and sprinkle with cacao nibs!