A microwave chocolate peanut butter fudge, no bake, made with 3 ingredients and in minutes in your microwave. A creamy treat with no added sugar and no condensed milk, just peanut butter, chocolate and salt.
Either get out a silicon mold to make squares or mini cupcake cup pan.
Make sure the peanut butter is stirred up in the jar before measuring it out. If the oil has separated, microwave the jar for 10 seconds and stir until creamy, then measure out ½ cup, divided.
Make fudge
Put the chocolate chips in a 2-cup pyrex measuring cup, and microwave for 60 seconds. Stir until melted. If chips remain, microwave again for 30 seconds.
1 cup chocolate chips
Stir into the chocolate half the peanut butter. Add the salt and stir until all are combined.
¼ cup peanut butter, ¼ teaspoon salt
Pour the chocolate mixture into squares of a candy silicon mold or mini cupcake cups.
Microwave the remaining peanut butter for 5-10 seconds until it is creamy. Using a spoon, dollop on a circle of peanut butter on to each chocolate square.
¼ cup peanut butter
Using a toothpick, make gentle swirls, to create a design merging the chocolate and nut butter.
Freeze the pan or mold until chocolate is set - probably 30 minutes or until you can get the squares out of the mold easily.
Store
You can keep fudge chilled in the refrigerator for two weeks or frozen for 3 months in an air-tight container.
Video
Notes
Use quality chocolate, even a chocolate bar chopped up.Use room temperature peanut butter.Use a mold or use a mini cupcake pan lined with paper liners, or spread the mixture in a parchment-lined loaf pan.