Fudgy no bake chocolate sunflower seed protein bars taste like a peanut butter cup without the nuts and with the added nutrition of sunflower seed butter. This low carb, protein bar recipe is easy to make and allergy free! Keep it stocked in your freezer for a high protein snack whenever you need extra energy!
In a food process, mix all ingredients. The batter should be crumbly like cookie dough.
Press into the lined pan. I cover the batter with saran wrap, and then flatten hard with the bottom of a glass or flat bottom metal measuring cup.
Set in freezer while you make the ganache top.
Make ganache top
Add the chocolate chips to a pyrex measuring cup. Warm the coconut milk in a pot or in the microwave for 60 seconds. Pour the milk over the chocolate chips and stir until all are melted. If need be, microwave the mixture again for 30 seconds. Pour over Sunbutter layer.
Freeze for 1 hour (or more) before slicing into 8 squares.
Store in the refrigerator for two weeks. Or freeze indefinitely.