This snickers chia pudding has a smooth chocolate and peanut flavor, just like the famed candy bar, and made injust 15 minutes with 5 healthy ingredients!
Mix up all the ingredients including chia seeds in a bowl.
1 cup (236ml) dairy free milk, 3 tablespoon unsweetened cocoa powder, 1 tablespoon peanut butter, 2 tablespoon maple syrup, 1 teaspoon vanilla, ¼ cup chia seeds
Set the bowl in the refrigerator covered for 10 minutes.
Blend the mixture*, and pour into 4 small glasses. Refrigerate while you make the caramel top.
Make the Caramel
Add the peanut butter, maple syrup and milk to a measuring cup and microwave it for 15-25 seconds. Stir until smooth.
¼ cup (60g) peanut butter, 1 tablespoon maple syrup, ¼ cup (60ml) dairy free milk
Spoon the mixture evenly on top of the 4 glasses of chia pudding.
Store
Store the jars in the refrigerator covered tightly for up to 3 days. You can freeze them in a sealed container for a month, but it will take a few hours to allow them to thaw.
Notes
*The chia pudding does not have to be blended if you prefer a less smooth texture.