Fluffy Vegan Vanilla Cake
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A one bowl vanilla cake with no eggs, no oil
Dairy free
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flour
cane sugar
baking soda, baking flour
apple sauce
milk, lemon juice
vanilla
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Step 1: Test your baking soda and baking powder if they are older - cake texture depends on their freshness.
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Step 2: Rub pans with butter, then dust with flour to easily remove baked cakes.
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Step 3: Mix wet ingredients with sugar to fully dissolve - the secret to a fluffy vegan cake.
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Step 4: Mix in dry ingredients just enough so batter seems wet and ready to bake.
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Step 5: Add batter to pans and bake.
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Step 6: Press hot layers as they come out of the oven to flatten the dome a bit.
Cool.
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Step 7: Frost with my fluffy white frosting. Enjoy!
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Enjoy
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