Brown Sugar Apple Crisp

GreenSmoothieGourmet.com

Quick & Easy 5 ingredients no oats gluten free, low calorie

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This apple crisp serves 9 and has only 167 calories and 23 grams of sugar - way lower than what is normally found in similar recipes. Gather ingredients: apples apple cider brown & white sugar butter flour cinnamon

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Step 1: Wash and chop apples: 1.Stand it upright. 2. Cut off all four sides close to the core. 3. Discard the core. 4. Slice the 4 chunks into 1/2 inch slices.

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Step 2: Toss the apples in apple cider, brown sugar and cinnamon. Add them to a parchment lined 8-inch square pan.

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Step 3: Mix up the ingredients for the crumble crisp top. Just stir with a spoon.

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Step 4: Chop the chilled butter into tiny chunks and toss into the crisp mixture. Use a fork to press until clumps form. Don't do this so long that the butter melts.

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Step 5: Toss the crisp/butter powder mixture on top of the apples.

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Step 5: Bake for 35-45 minutes until the top is golden and apples are soft. Taste this out of the pan - OMG! Also your kitchen will smell like fall.

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Step 6: Allow it to cool for 10 minutes then serve slices on a plate with whipped cream, ice cream or yogurt on top. Tap for all the details about this glorious apple crisp and make it today!

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Enjoy

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