Candied Ginger (crystallized ginger)

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Enjoy

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Candied Ginger (crystallized ginger)

2 ingredients Fresh ginger + sugar Like Sour Patch Kids for Adults - zingy fresh ginger flavor

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Step 1: Peel and slice ginger root. Do not wash beforehand or it will be too hard to peel.

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Step 2: Boil the ginger with water and lemon.

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Step 3: Strain the ginger slices and keep the liquid to use to make ginger tea!

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Step 4: Boil the ginger again only this time with fresh water and sugar.

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Step 5: Strain and spread out the slices to dry for about an hour or until they are sticky but not soaked. If they are too wet, the sugar will melt.

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Step 6: Dip the chips into sugar to coat. Line them on a pan. They will dry pretty fast and you can eat right away.

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Step 7: Store them in a sealed container and save in a dark place at room temperature.

Enjoy

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