Chocolate Brownie Cookies

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Only 6 ingredients, Healthier, and easy fudgy cookies

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Gather Ingredients cocoa flour chocolate bar olive oil sugar water baking soda salt

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Step 1: A. Make chocolate syrup by melting chocolate bar in microwave and stirring in olive oil.  B. Make sugar syrup by microwaving water and sugar at 30 second intervals and stirring until melted.

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Step 1: Allow both syrups to come to room temperature, about 10 minutes. Do not refrigerate either to speed this up.

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Step 2: Combine Syrups in a large mixing bowl.

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Step 3: Add dry ingredients through a fine mesh strainer to break up cocoa clumps.

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Step 4: Stir or use a hand mixer to combine.

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Step 5: Scoop the batter using a medium cookie scoop onto a parchment lined cookie sheet.

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Step 5: Bake, and use a cookie cutter once you pull them out of the oven to round the edges.

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Step 6: Recipe tips: Once you combine the ingredients, bake these cookies without delay for best texture. The recipe is like a macaron recipe in that it is sensitive to variations of moisture in different ingredient brands - that means their thickness might vary but the flavor and general texture will not.

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Enjoy

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