Fluffy Vegan Vanilla Cake 

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A one bowl vanilla cake with no eggs, no oil Dairy free

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flour cane sugar baking soda, baking flour apple sauce milk, lemon juice vanilla

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Step 1: Test your baking soda and baking powder if they are older - cake texture depends on their freshness.

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Step 2: Rub pans with butter, then dust with flour to easily remove baked cakes.

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Step 3: Mix wet ingredients with sugar to fully dissolve - the secret to a fluffy vegan cake.

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Step 4: Mix in dry ingredients just enough so batter seems wet and ready to bake.

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Step 5: Add batter to pans and bake.

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Step 6: Press hot layers as they come out of the oven to flatten the dome a bit.  Cool.

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Step 7: Frost with my fluffy white frosting. Enjoy!

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Enjoy

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