Chocolate Peanut Butter Pie

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Enjoy

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Chocolate Peanut Butter Pie

No Bake, Chocolate, No Oil, Dairy Free, Gluten Free

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Crust: roll oats oat flour peanut butter brown sugar Filling: chocolate chips avocado coconut milk peanut butter cane sugar

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Step 1: Add crust ingredients to a food processor or blender and combine.

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Step 2: Press mixture into a tart or pie pan - you can pre-grease it if you want or line with parchment paper.

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Step 3: Mix the peanut butter pie filling in a blender.

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Step 4: Pour filling into pie crust and chill.

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Step 5: Store in refrigerator for two days or freeze for 2 months.

Enjoy

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